recently i made some quinoa burgers after hearing somewhere, somehow about a food van making them (san fran? craftzine?).
for these ones, i used 2 cups of cooked, mixed quinoa (a combination of white, red and black quinoa varieties). mixed in 2 eggs and probably about 1/2 cup of whole wheat flour, plus salt, pepper an fresh dill (thanks carol!).
then, i shallow fried them in vegetable oil and made them into veggie burgers. they were really yummy! sometimes i make patties with split red lentils but that can get a bit stodgy and dry. not so the quinoa patty!
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